This recipe first appeared in the October 19th, 2020 edition of The Action Cookbook Newsletter.
My current recipe owes a lot to Serious Eats as far as spices, but I like a chili that’s both thicker an…
This recipe first appeared in the October 19th, 2020 edition of The Action Cookbook Newsletter.
My current recipe owes a lot to Serious Eats as far as spices, but I like a chili that’s both thicker an…