It's easy being green.

The Friday newsletter turns over a new leaf, and then eats it.

I want you to understand that I have range.

You see, the foods featured in these Friday newsletters have often tended toward the… shall we say, heavy? My most beloved creation is a spicy fried pork sandwich. I dedicated an entire weekend to beef. And, lest we forget, last weekend I created a diabolical culinary abomination, filling a British picnic pie w…

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