RECIPE: Brussels Sprouts with ‘Nduja, Lemon, Pistachios and Parm

How much flavor can one vegetable take on? The ACBN's Side Quest is determined to find out.

This recipe originally appeared in the June 14th, 2024 edition of The Action Cookbook Newsletter.

A big step in the transition from kid to adult—and maybe even to Dad—is not only eating your vegetable…