Slow, Loud & Bangin'

The Friday Cookbook embraces flavors that take a while

Okay, listen.

It’s fall.

We’re all excited about it—at least, the all the truly basic among us who’ve been waiting all summer for a time of hot coffee, cable-knit sweaters, falling leaves and seasonal flavors. These first couple weeks of fall are a glorious time, before we notice how early it’s getting dark and realize that we’ve made a huge mistake and …

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