The Dough Is Never Quite The Same

A rumination on pizza.

I made pizza last night.

This happens fairly often, and with good reason: pizza is delicious, and I like eating it. 

Of course, there are far easier ways to reach that endpoint than to go through all the labor of the pizza-making process—mixing dough from scratch, kneading, pulling, rising, resting, stretching, saucing, topping, baking, and so forth. Ther…

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