The Long Miles

The Friday Cookbook faces the road ahead of us, and decides to make a stew.

Though it might be hard to believe, given the food and drink and general lifestyle I promote here, I’ve run five marathons in my lifetime, a fact I am obliged to shoehorn in mention of whenever I can. Running a marathon is both a wonderful journey and a horrible, lonely toil, and that duality only becomes truly clear around Mile 18 or so.

There’s some c…

This post is for paying subscribers