The Action Cookbook Newsletter

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The Workhorses
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The Workhorses

The Friday Cookbook tries to find something close to normal.

Scott Hines
Sep 11, 2020
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I’m trying to hard to act like any of this is normal.

Things aren’t normal, of course, and they won’t be for a while. I’m being responsible, of course; staying away from crowds, wearing a mask, all that. School and work and life in general remain in a state of upheaval—a little bit steadier than a few months ago, but nowhere close to actually normal.

So I’ve got to carve out the normalcy where I can.

These Friday newsletters are always headlined by a recipe, and the things I’ve featured here over the last year-plus tend toward the Big Weekend Dish. Whether it’s a complex traditional recipe like gumbo or maqluba, a fun hybrid food like the Kentuckiana Hot Loin or Halal Balls, or a ridiculous trolling stunt like the Cincinnati Chili Cinnamon Rolls of a few weeks ago, they’re almost always Sometimes Foods. The things you carve out a good portion of a Saturday afternoon or Sunday evening to do, and don’t do very often.

I love those kind of recipes—they’re the essential nature of the Friday ne…

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