The Action Cookbook Newsletter

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They're all good Fridays, Brent

actioncookbook.substack.com

They're all good Fridays, Brent

The best way to use up leftover Easter ham, a twist on a cocktail classic and much more headline this weekend's edition of the ACBN Friday Newsletter

Scott Hines
Apr 7, 2023
∙ Paid
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They're all good Fridays, Brent

actioncookbook.substack.com

Today’s Good Friday—but if you ask me, they’re all good.

Over the past four years, I’ve made Friday a central part of my brand, having now published (I think) 191 of these Friday Newsletters.

That’s a…

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