They're all good Fridays, Brent

The best way to use up leftover Easter ham, a twist on a cocktail classic and much more headline this weekend's edition of the ACBN Friday Newsletter

Today’s Good Friday—but if you ask me, they’re all good.

Over the past four years, I’ve made Friday a central part of my brand, having now published (I think) 191 of these Friday Newsletters.

That’s a…