The Friday Cookbook considers local ingredients and an imagined place defined by food.
|Scott Hines||Sep 25|| 8||14|
Food can shape your view of a place.
When my wife and I first considered a move from New York City, where we’d lived for the previous decade, to Louisville, Kentucky, one of the first things that helped me feel good about the move was the food; on our first exploratory weekend trip to town, I ate very well. The city offered a small but robust collection …