Discussion about this post

User's avatar
Jeff's avatar

I live in Frederick, Maryland, which holds the distinction of being the fastest-growing city in the state. We moved here during the pandemic, so it took us a while to get out and explore. Now, I’ve found several restaurants that never disappoint.

First is a Peruvian chicken place called Crisp and Juicy, which has several locations. They serve rotisserie-style chicken seasoned with unique spices, but what really sets them apart is the sauce. The owner actually travels to each location daily to hand-make it—and he won’t share the recipe with anyone. The chicken is great, but the sauce is phenomenal.

There’s also a ramen spot called Tsunami that’s amazing if that’s what you’re craving. But the place I always request when it’s my turn to pick is The White Rabbit. It’s a great downtown spot serving Detroit-style pizza—which I didn’t even know was a thing until I tried it there. Like most places in Maryland, their menu includes something with crab, and their crab pizza is incredible. Honestly, all their food is.

It also has a really cool vibe and is kid-friendly, even though there’s no traditional kids’ menu.

Expand full comment
Matthew Davidson's avatar

I'm in Richmond, VA. We have great upscale places, great dives, a huge variety of excellent ethnic food... but for one meal, we're going to a Texas-style barbecue joint, ZZQ. It's phenomenal, and its run by great folks. Every time I go, I think about how lucky I am to have this place in my town,

Expand full comment
187 more comments...

No posts