My second-favorite kitchen gadget is my sous-vide stick. As an apartment-dweller, it's a great way to make a steak without filling up the entire place with smoke. Plus there are so many other great low-effort, high return recipes you can make using a sous-vide stick; it's not just for steak.
My second-favorite kitchen gadget is my sous-vide stick. As an apartment-dweller, it's a great way to make a steak without filling up the entire place with smoke. Plus there are so many other great low-effort, high return recipes you can make using a sous-vide stick; it's not just for steak.
My favorite kitchen gadget though is my vacuum sealer. It's obviously essential for the sous-vide, but it makes freezing meat, soups, and sauces so much easier, especially since I have a small freezer (deli containers take up a lot of space that I don't necessarily have). Other favorite gadgets are my instant-read thermometer and microplane grater.
Most underrated gadget: a sharpie. I think I have more sharpies in my kitchen than I do at my desk.
Back in the early days of the ACBN, I ran a discussion thread on favorite pens, and I was somewhat surprised to find out how strongly everyone feels about their pens. (For me, it's the Pentel Sign Pen, which is just a better version of a Sharpie, I can't explain it.)
i wish i could upvote this harder, or more often. my sous vide / vacuum sealer tandem has *literally* changed my life. period, full stop. i’ve never had better proteins, of almost all sorts, up to and including fine restaurant meals.
the key is in the sear. season it before you sous vide it, then just enough time on the grill or cast-iron pan to get a “crust” on it. burgers for an hour at 148 or so, then four minutes a side on the grill. best homemade burger you will ever have.
Timing in the sous-vide as well. If you leave your food in the bath for too long, it'll start to disintegrate. The time suggestions on SeriousEats are pretty good for that.
My second-favorite kitchen gadget is my sous-vide stick. As an apartment-dweller, it's a great way to make a steak without filling up the entire place with smoke. Plus there are so many other great low-effort, high return recipes you can make using a sous-vide stick; it's not just for steak.
My favorite kitchen gadget though is my vacuum sealer. It's obviously essential for the sous-vide, but it makes freezing meat, soups, and sauces so much easier, especially since I have a small freezer (deli containers take up a lot of space that I don't necessarily have). Other favorite gadgets are my instant-read thermometer and microplane grater.
Most underrated gadget: a sharpie. I think I have more sharpies in my kitchen than I do at my desk.
I just want to get on the record saying I had the sharpie/blue tape/razor for straight cuts thing going on before watching The Bear this summer.
I just use regular masking tape, but same.
Back in the early days of the ACBN, I ran a discussion thread on favorite pens, and I was somewhat surprised to find out how strongly everyone feels about their pens. (For me, it's the Pentel Sign Pen, which is just a better version of a Sharpie, I can't explain it.)
I've never even thought to spice up my food with a little sharpie juice. interesting.
i wish i could upvote this harder, or more often. my sous vide / vacuum sealer tandem has *literally* changed my life. period, full stop. i’ve never had better proteins, of almost all sorts, up to and including fine restaurant meals.
Do you have any sous-vide tips? I got one for my birthday a few years ago and have used it twice, both times with unimpressive results.
the key is in the sear. season it before you sous vide it, then just enough time on the grill or cast-iron pan to get a “crust” on it. burgers for an hour at 148 or so, then four minutes a side on the grill. best homemade burger you will ever have.
Timing in the sous-vide as well. If you leave your food in the bath for too long, it'll start to disintegrate. The time suggestions on SeriousEats are pretty good for that.