I think we started the fermentation/hot sauce journey at about the same time. I blended and jarred mine into the fridge on Sunday - I'll have to send you some pictures. When I tried it fresh out of the food processor, it was nose-runningly hot, but I've read that it will hopefully mellow a bit in the fridge.
I think we started the fermentation/hot sauce journey at about the same time. I blended and jarred mine into the fridge on Sunday - I'll have to send you some pictures. When I tried it fresh out of the food processor, it was nose-runningly hot, but I've read that it will hopefully mellow a bit in the fridge.
I got Lemon a molcajete and pestle that she loves, but we don't use very often, for Christmas one year.
I think we started the fermentation/hot sauce journey at about the same time. I blended and jarred mine into the fridge on Sunday - I'll have to send you some pictures. When I tried it fresh out of the food processor, it was nose-runningly hot, but I've read that it will hopefully mellow a bit in the fridge.
I got Lemon a molcajete and pestle that she loves, but we don't use very often, for Christmas one year.