Brussels sprouts are fascinating. I mean, it was a huge leap when we learned as a society that they should be roasted instead of boiled, but I recall reading recently that modern Brussels sprouts genuinely are less bitter than the ones of a generation ago.
Brussels sprouts are fascinating. I mean, it was a huge leap when we learned as a society that they should be roasted instead of boiled, but I recall reading recently that modern Brussels sprouts genuinely are less bitter than the ones of a generation ago.
Brussels sprouts are fascinating. I mean, it was a huge leap when we learned as a society that they should be roasted instead of boiled, but I recall reading recently that modern Brussels sprouts genuinely are less bitter than the ones of a generation ago.
This might be a fun newsletter topic to run with, "foods that got a bad rep through no fault of their own".